15th - 21st May 2017 Jameson's Diary No.
616 New Diaries are uploaded around
midnight on Thursday, local time, here in Pattaya
by the Landlord Kim Fletcher. Last
Updated 25th May 2017
Happy Times at Jameson's.
Jameson’s Weekly Menu (29 May - 3 June 2017)
From 12.00 noon - 11.00 p.m.
THREE COURSES 395 BAHT
Home Made Tomato Soup with Croutons
Potato and Spinach Scallops with P lum Sauce
Braised Sirloin Steak
A Braised Sirloin Steak in a Beer and Red Wine Sauce with Mashed Potato and Peas or Jameson's Home Made Vegetable Compote (A Blend of Butter Beans, Carrots, Onions, Potato, Split Yellow Peas, and Turnips cooked to
a delicious puree.)
Chicken Cordon Bleu
Breast of Chicken stuffed with Virginia Ham and Cheddar Cheese deep fried in bread crumbs until golden brown served with Onion Rings, Corn on The Cob, Grilled Tomato and Jameson's Chips.
Recommended Dish from the Regular Menu
Irish Stew New Zealand Shoulder of Lamb cooked with Onions, Carrots, and Potatoes garnished with Peas and Barley.
Apple Crumble and Custard
Selection of Ice Creams
A Jameson's Irish Coffee
“This is our new Take Away Menu. Obviously all the Food at Jameson’s is also available for Take Away (including the Weekly Specials). But these are some of our suggestions at prices that vary from the Regular menu as we have cut some items from dishes out. Like the Hamburger if you would like that to Take Home without all the Salad, Fried Eggs, etc. that is now easily available, adding what you want as you go along. The Jameson’s Home Made Pate is now sold by the slice so you can easily take it home and then make your own accompaniments. Don’t forget to order your Jameson’s Pickles at the same time.....”